Keep the drinks flowing at your Thanksgiving celebration, birthday parties, and BBQs. This machine produces 26lbs of ice a day, but it won't interrupt your gathering because of its library-quiet ...

After smoking more than 115 pounds of pork shoulder (plus chicken breasts, salmon, corn and pork chops), we feel confident ...

The ribs – oh, the ribs! – have that perfect balance of smoke, spice, and meat that pulls cleanly from the bone without falling off (falling-off-the-bone ribs are actually overcooked, despite what ...

The meat itself reveals that coveted pink smoke ring – the holy grail of proper barbecue technique – and offers just the right resistance before yielding to your bite. It’s tender without falling ...

Zinc is one of the most overlooked but powerful nutrients for your body. From boosting immunity to helping wounds heal, ...

If you've ever had the pleasure of eating at Franklin Barbecue in Austin, Texas, you may have walked away vowing to purchase a smoker to attempt replicating the food that people spend hours lined up ...

Preparing for your Passover Seder? These kosher recipes will make for an unforgettable spread. This year, Passover (aka Pesach) begins Friday, April 15 and ends Saturday, April 23. The first Seder ...

In June, ground beef prices in the U.S. hit a record high of $6.12 per pound. In July, they broke that record again - $6.25 a pound. And in August, retail prices climbed higher still: an average $6.32 ...

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