Renowned baker and pastry chef Jean-Francois Feuillette has set his sights on the River Oaks District for the first U.S. opening of his brand—Café Feuillette.

Maryland food lovers drive to this hidden Catonsville café for thick, custardy French toast, artisan bread, and the warm feel ...

A French coffee shop and cafe is coming to Houston. Pastry chef Jean-François Feuillette will open the first U.S. location of ...

Jean-François Feuillette opened his first bakery in Blois, France, in 2009. According to a press release, Feuillette, a ...

Evan Caplan is a food and travel writer based in Washington, D.C. He covers bars and restaurants, dishes and drinks, and the people and politics behind our food. He currently serves as the food ...

An extension of the El Toro brand, Toasted Brunch Bar + Cafe, set to open in Vandalia, is a new restaurant concept specializing in traditional American and internationally fused breakfast and lunch ...

An English-language selection of Mediapart content originally published in French, presented with additional reporting by our anglophone editorial team. Sign up to our free newsletter bringing you a ...

Katherine Lawless is a Minneapolis-based travel and lifestyle writer, who has interviewed everyone from celebrity chefs to rising culinary stars. The newly opened Bellecour Edina ushers in a new ...