Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Lovett, best known as part of Mumford & Sons, founded Tvg in 2016 ...
Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...
David Nilsen is a Datyon-based food and beverage writer focusing on craft beer and craft chocolate. Dayton lives in the shadow of three larger Ohio cities — Columbus, Cincinnati, and Cleveland. But ...
Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. The 2025 James Beard Foundation ...
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