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In his new cookbook Cook Like a Local: Flavors That Can Change How You Cook and See the World, Houston chef Chris Shepherd calls these “an easy sell for Southerners: we’re no strangers to pickled eggs ...

I used to hate pickled eggs as a kid, and I mean HATE. I have traumatic memories of going down the chip shop and seeing that huge jar of boiled eggs suspended in a clear ominous liquid that when ...

Apparently I’m not just a suggestible eater, but I’m a suggestible cook as well. Last week I answered an Ask Evan question about what to do with pickled eggs. I became so intrigued with the idea of ...

4 medium beets, peeled and cut into ¾-inch cubes Instructions: Boil the beets in a saucepan until tender, 8-10 minutes. Drain and reserve beets. Bring vinegar, sugar and spices to a simmer in a ...

Upgrade hard-boiled eggs by pickling them in a mixture of carrots, vinegar, fresh turmeric and ginger. They'll taste way more flavorful than their basic counterparts—and tout tons of anti-inflammatory ...

These pickled quail eggs take on an ultra-vibrant color by pickling them with ingredients like beets and curry powder. (Recipe Credit: Marc Matsumoto of Fresh Tastes.) Add the quail eggs to a pot that ...

Pickles are a classic snack that can add a lot of flavor to your meals. From crunchy cucumbers to bold, spicy varieties, ...

Pickled eggs may be one of those old-fashioned foods that is near extinction. But this unusual recipe -- and unusual pink-purple color -- still has its fans. Among them is Sherry Sherrill, who sent in ...