New research led by the Health Policy Center at the South Australian Health and Medical Research Institute (SAHMRI) has shown ...

Sugar free and no sugar added are not the same. Here’s what each label means under FDA rules and what shoppers should know ...

You might think you're eating healthy, but sugar can sneak into everyday foods in ways you’d never expect. Many packaged and ...

It comes in a bag with a mountain on the label and a list of wholesome-sounding ingredients that makes it feel like exactly ...

The Whole Truth has come under scrutiny for its 'no added sugar' claims using date sweeteners, prompted by a complaint from ...

There are certain foods which are promoted as ‘healthy’ alternatives to your everyday cravings – be it protein bars or sugar ...

For years, sugar has been quietly overlooked within the U.S. federal nutrition guidelines. While fat and carbohydrates have had their time in the spotlight in previous guidelines, sugar itself has ...

The global gluten-free food market is growing steadily, expected to be valued at around US$ 7.2 billion in 2026 and projected ...

Learn about foods to avoid to keep your blood pressure down, including processed items, pickles, canned soups, and anything ...

The global invert sugar market is set for significant growth, driven by the increased demand in the food & beverage industry, pharmaceuticals, and personal care sectors. Invert sugar, a liquid ...

Erythritol is a sugar alcohol that occurs naturally in small amounts in foods such as grapes, peaches, watermelon, mushrooms, ...

While we await a federal definition of UPFs and possibly labeling, a handful of food processors already have found ways to ...