After nearly five years of development and delays, skateboarding legend Tony Hawk’s highly anticipated fried chicken ...

Each month brings a slate of exciting new restaurants to San Diego, whether it’s a splashy new restaurant helmed by an iconic ...

A Mexican soul food restaurant closes after 17 years, a Convoy District hot pot restaurant shutters, and more closures to ...

Often, readers and friends of Eater have one burning question: “Where should I eat right now?” The heatmap exists to answer that question — offering a prismatic view of what is new and notable in San ...

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...

Food news and dining guides for San Diego, California.

Food news and dining guides for San Diego, California.

From flaky savory pastries filled with chicken and gravy to fruit pies packed with seasonal spices like cinnamon, cloves, and nutmeg (and, of course, topped with whipped cream or served a la mode), ...

Like so many other areas that rely heavily on tourism, the Valle de Guadalupe has struggled during the pandemic. By opening in Oceanside, Alcocer hopes he can provide a taste of the wonders that can ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Open now is epic food emporium Liberty Public Market, which spans 25,000-square-feet in Liberty Station.

Candice Woo is the founding editor of Eater San Diego. This weekend heralds the arrival of Fisher’s, a well-established restaurant based in Mexico City where it operates over 20 outposts of the ...

Candice Woo is the founding editor of Eater San Diego. Our never-ending soup and salad days are behind us: Souplantation is permanently closing every location, effective immediately. Headquartered in ...