Amid the uncertainty, Los Angeles businesses have stepped up to support the local community. Here are local restaurants and ...

Dana Slatkin, the founder and chef of Westwood bistro Violet, and Brian Rigsby, an alumnus of Animal and Son of a Gun, just ...

Beef top sirloin kebab comes with a smoke-filled glass cover that’s unveiled tableside. Latticed windows as well as bold ...

Mini Kabob serves flame-kissed Armenian kebabs and well-seasoned falafel out of its pint-sized Glendale location ...

The latest opening on the Central Coast is Little Mountain, a highly anticipated restaurant set to land in Montecito’s ...

Miya’s khao soi is the best in the Pasadena area. Its coconut curry broth feels rich and all the fixings satisfy: chewy ...

High-end grocery store Erewhon just dropped a new smoothie inspired by an unexpected flavor: toothpaste. Toothpaste brand ...

On an otherwise industrial-grey corner in downtown Pomona, the bright-pink, cactus-covered facade of Borreguitas beckons like ...

Los Angeles’s restaurants continue to face difficult headwinds, starting in 2020 with the onset of a global pandemic and ...

The LA churro is the most iconic treat at Santa Canela. It’s piped and fried to order, so allow at least 10 minutes for it to ...

Most Coni’Seafood fans know that the pescado zarandeado is the star of the slate of oceanic delights. Whole butterflied ...

Pasadena’s Agnes Restaurant and Cheesery offers a Thanksgiving dinner that serves four. The takeout feast runs for $300 and ...