Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. This is Eater’s guide to all the D.C. restaurants, bars, and cafes closing this spring. If a ...
Eater has a new cookbook debuting April 28, Eaterland, and is hosting events at area bookstores so our readers can learn more about it. With a focus on the iconic regional dishes that define American ...
The 38 Best Restaurants Around D.C. The 16 Best Rooftop Bars and Restaurants in D.C. An Eater's Guide to Dining in D.C.
The newest outpost from Hive Hospitality is hidden down an alleyway just off the historic canals. A dark entryway feels like ...
The restaurant at St. Gregory Hotel has tried lots of cuisines over the years, from Italian to French, but nothing has seemed ...
The drive-worthy chef’s counter at Burnt Hill Farm spotlights exclusive estate wines and Asian-leaning courses from Tae ...
If there’s an opening in your neighborhood that we’ve missed, let us know at dc@eater.com. Arlington: D.C. mini-chain Spot of ...
Evan Caplan is a food and travel writer based in Washington, D.C. He covers bars and restaurants, dishes and drinks, and the people and politics behind our food. He currently serves as the food ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. The city’s nearly decade-long debate on how to pay tipped restaurant workers came to a head around ...
Nicole Schaller is a writer covering food, arts, and culture. She is currently based in New York City but started her career in Washington, D.C., as the deputy editor for the former District Fray ...
Evan Caplan is a food and travel writer based in Washington, D.C. He covers bars and restaurants, dishes and drinks, and the people and politics behind our food. He currently serves as the food ...
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