I’ve been on a breakfast-for-dinner tear recently, and I’m not talking about eggs. Instead, I’ve been making pancakes, French toast – and, most recently, these omelets. Omelets without eggs, you ask?

Bettina Campolucci Bordi’s vegan chickpea omelet with mango salsa from Happy Food cooks like eggs, looks like eggs and even tastes a lot like eggs. Whip this up in 30 minutes and brunch is ready.

Breakfast is by far my favorite meal of the day and I often find myself eating breakfast foods for lunch and dinner as well. This recipe is my newest obsession and I’ve made it...honestly probably too ...

Having a tasty breakfast is so important—especially when it fuels you throughout the day, so you can finish up all the tasks on your to-do list. We often think of breakfast recipes along the lines of: ...

Wondering how vegan mung bean protein stack up to the real deal, nutrition-wise? This breakdown that will have you making plant-based omelets every day. Still, when asked about mung bean protein and ...

Here are some delicious bacon and egg alternatives to start your day. Black salt, also known as kala namak, emits a sulfur-like smell and taste that imparts an egg-like flavor to tofu dishes. I ...

What It Is: A breakfast sandwich that comes with an omelet stuffed inside a warm pita and topped with mashed avocado and a chopped salad of roasted red pepper, tomato, cucumber, and onion. But this is ...

When I want to begin my day with a vegan breakfast—be it savory or sweet—I turn to some of these recipes time and time again. While it may seem difficult to imagine breakfast without eggs (or animal ...