Sicilian food may have a lot in common with Italian cuisine, but make no mistake: they are not the same. Sicily has been a coveted piece of real estate for 3000 years, and every invader left its mark ...

To research her upcoming novel The Sicilian Inheritance, Jo Piazza ate her way through Philly’s Sicilian dining scene. Here’s what she learned along the way. How do you write a delicious book — a ...

There are so many famous foods in Sicily you really have to try while there. Don’t think because you’ve had Italian food that you have experienced Sicilian food. It really is a world of its own. I was ...

“Our luck in Sicily is great ingredients,” says chef Antonio Castronovo as he navigates the boisterous, open-air, historic Mercado de Ballarò in Palermo, the island’s capital. “We also have more ...

Add Yahoo as a preferred source to see more of our stories on Google. Hands pouring a glass of red wine - New Africa/Shutterstock Sicily's wines, once mainly used for blending, have come into their ...

One of Salt Lake City’s hottest new restaurants serves up Sicilian fare from Italy and offers guests a warm and inviting experience.

In celebration of National Pasta Day, Living808 welcomed Hiroyuki Mimura, Regional Executive Chef, and Sascha Koki, PR & Marketing Manager of Taormina Sicilian Cuisine, to highlight the restaurant’s ...

How do you write a delicious book — a novel that makes readers hungry as they turn pages on their couch? You have to start with eating all of the food while you write. About five years ago I set out ...