If you find yourself wanting even more of a challenge to the traditional macaron made with almond flour, you’ve met your match with the pistachio macaron flour. While sifting is an important step of ...

For a fun twist on the classic macaron, sub pistachio flour for the traditional almond. Picking from a vast array of pastel macarons is almost as fun as tasting them. But the flavors of the cookies ...

I am admittedly a Valentine’s Day grinch. I get this from my dad, who used to dismiss it as just a Hallmark holiday. However, I’ve always loved the edible V-day bling — chocolates, those little Necco ...

In the shop windows of half of Europe, desserts have changed color. Where once everything was strawberry or chocolate, now a tone between jade and lime dominates, intense and serene at the same time.

Bumble Bee Macarons sells 15 flavors of the pastry from its 11527 Ash St. storefront. Jenna Thompson jthompson@kcstar.com While many bakeries sell macarons, a new shop in Leawood’s Park Place is ...

220gms eggwhite, aged (keep eggwhites for up to one week in fridge, covered in gladwrap with a slit in the top.) Whip one bowl of eggwhite, with citric acid and egg white powder in mixer until it ...