Spaghetti squash is a popular stand-in for pasta because the cooked flesh pulls away from the shell and forms long spaghetti-like strands. The squash vary greatly in size. For this recipe, choose ...

Preheat oven to 400 degrees. Slice squash in half. Use a spoon to scoop and discard the seeds. Place squash cut side up in prepared casserole dish. Toss tomatoes, olive oil, salt, and pepper together ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. This Dec. 8, 2016 photo shows baked spaghetti squash with meat sauce at the Institute of Culinary Education in New York. This ...

Sara Haas has been a professional chef for 15 years and a licensed dietitian for 20 years. In this article, she breaks down the best way to cook spaghetti squash (roasted for an hour in the oven, ...

Preheat oven to 375 degrees. Cut squash in half. Clean out all seeds. Drizzle inside of squash with oil, Season it with salt and pepper. Bake spaghetti squash face down on a parchment paper or foil ...

Preheat oven to 325 degrees F (165 degrees C). Spray a baking sheet with a thin layer of cooking spray. Place squash halves cut side down on the baking sheet. Bake squash 35 minutes in the preheated ...

Grab some spaghetti squash so you can make these highly-rated recipes. The popular winter squash is often roasted and pulled into tender strands to make soups, stir-fry, squash boats and more. This ...

A few years ago when everyone I knew was on the Paleo diet, I started making spaghetti squash and topping it with meat sauce to feed my dinner party guests who were off carbs. I grew up eating ...