When I first packed my bags and moved to Florence, Italy, five years ago, I came as a culinary student ready to learn just about everything in Italian cuisine, from tiramisu to tortellini. However, it ...

Add Yahoo as a preferred source to see more of our stories on Google. Plus, one entirely new shape. Nelli Syr / Getty Images In case you’re still mourning the discontinuation of Ronzoni’s nostalgic ...

Add Yahoo as a preferred source to see more of our stories on Google. It’s hard to think of a more classic example of comfort food than macaroni and cheese. And while nearly everyone agrees that it’s ...

It doesn't come from a nonna, but it's equally comforting—and super easy.

Pasta, a food darling of both Italy and America, comes in hundreds of shapes — more than 300 by some counts. There are long strands, round and flat, thin and wide, and twisty, ruffled, tube, and shell ...

The pasta is called "penne" because its unique shape and angled cut resemble a quill pen, as "penna" in Italian translates to pen. The dough is made from a combination of durum wheat semolina flour ...