In 2022, I started trekking up to Santa Barbara more frequently. This part of the Central Coast wasn’t unfamiliar to me but ...
Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...
The $55 Meat Me special feels essential for any visit to Didar Kitchen, with a spread of juicy chicken, spiced beef koobideh, ...
Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...
Sprawl isn’t the only thing holding bars back. Another issue is that a lot of LA’s top-notch cocktail programs are located ...
In March, Sky’s Gourmet Tacos celebrated 34 years of operating from an intimate Mid-City space. Barbara “Sky” Burrell has ...
Nana’s Green Tea, a Japan-based teahouse chain specializing in matcha, just expanded to California for the first time with a ...
The timing seems right for Hollywood’s latest restaurant, Jacaranda, which opens Wednesday, May 6, during the region’s peak ...
Find remarkably pungent som tum with raw crab, a sweet and spicy mango salad, and one ofLos Angeles’s’s best boat noodles ...
Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ ...
Of course, there’s beef birria, but beef birria is a dime a dozen in Los Angeles: when you come to La Unica, go for the goat.
Coucou’s Manhattan Beach location serves the same menu as the others, with a lineup of French-California favorites like ...
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