Ree Drummond's recipe for chicken mozzarella pasta took longer than the advertised 16 minutes, but it was still a quick, ...

Stefano Secchi, the chef behind New York’s Michelin-starred restaurants Rezdôra and Massara, joins TODAY’s Jenna Bush Hager ...

Hidden in plain sight, this small family-run Ohio restaurant is turning out pizzas so cheesy, it’s become a statewide secret ...

The Ultimate Cozy Pasta for Busy Nights When the craving for comfort food hits, nothing satisfies quite like a creamy pasta ...

Mozzarella cheese comes in many forms, each suited for different culinary needs. Fresh mozzarella is soft and milky, perfect for salads and sandwiches.

Cheddar and mozzarella are two of the most popular cheeses in the dairy case, and no wonder. Shredded, melted or sliced, both provide a rich, satisfying taste when added to dishes or eaten as a snack ...

The eggplant mozzarella tower is a dish that’s, like, really good. It comes from Southern Italy, mainly Campania and Sicily.

October is Italian American Heritage Month and a suburban restaurant is honoring its heritage by serving up authentic Italian ...

From Hoboken to Trenton, these New Jersey Italian delis serve fresh mozzarella, stacked sandwiches, and old-school charm ...

As long as it’s made from pasteurized milk, mozzarella (even the softer fresh variety) is almost universally safe for you to eat while pregnant. Share on Pinterest If you’re a cheese lover, the ...