This Creamy Baked Flan (Flan al Horno Súper Cremoso) is silky, rich, and irresistibly smooth, with a golden caramel top and a ...

Photographer Romulo Yanes lets the requisite caramel sauce in this vanilla-flecked flan go a shade darker for a faint bitter edge that cuts through the dense, sweet custard. For a distinctly Cuban ...

Flan is creamy and sweet — and it can be intimidating to make. It’s not a recipe you’ll find in many home cooks’ regular lineup, but we’re here to help with that. Check out the video ⬆️ to get a free ...

If you’re on the lookout for something elegant yet super simple, this zucchini flan is really really a top choice. It is ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Though flan is made with fresh milk in Mexico and much of central America, in Cuba, it’s made with ...

A popular dish throughout Latin America and the Caribbean, as well as other regions influenced by Spanish cuisine, flan is the ultimate simple but showy dessert. The creamy custard hides a layer of ...

Flan is a recognizable food, but it's only very well known within South American communities. It's more like a food with its own cult following. Without the classic appeal of apple pie or a slice of ...