Feb. 22—I love tacos, but I'm always looking for ways to eat them without using flour or corn tortillas. A few months ago, we tried putting the taco meat and toppings in lettuce leaves, and those ...

CLEVELAND, Ohio (WJW) — Summer zucchini is a versatile vegetable and perfect to use instead of a corn tortilla to create a delicious and satisfying taco. Brittani Bo Baker loves creating fresh light ...

Years ago, when I was at the Bremerton Sun (now called the Kitsap Sun), a fellow reporter proclaimed, “Zucchini is a wimp vegetable. It tastes like whatever you put on it.” Well put, I thought. But ...

A good tortilla is supple, with a velvet-like density if it’s made of corn, or a burnished, silky sheen if it’s molded out of a wheat flour-based dough. It should curl into a cylinder without tearing ...

HARRISBURG, Pa. — The summer squashes are in season, and this week’s Seasonal Servings finds a clever way to incorporate them into Taco Tuesday! Instead of the usual taco shells, zucchini boats cradle ...

Zucchini shows up in kitchens all year long, piling up faster than most people know what to do with. Instead of letting this ...

Many people are shifting their focus to a more plant-based diet. Even those of us, like me, who are omnivores, are incorporating a more regular rotation of vegetarian eating, such as “meatless Mondays ...

I usually top fish tacos with a quick slaw of red cabbage, red bell pepper, radish (if I have some), shredded carrot (if I have one), avocado, cilantro and lime juice. Simple and easy. While browsing ...

A good tortilla is supple, with a velvet-like density if it’s made of corn, or a burnished, silky sheen if it’s molded out of a wheat flour-based dough. It should curl into a cylinder without tearing ...