Yuca mash is very similar to mash potato with a slightly grainier texture. In this recipe, we've incorporated a huancaina cheese sauce giving it a spicy Peruvian touch. 1. Bring a large pot of salted ...

Cassava root is a staple in African and Latin-American cooking that’s gaining traction in the States. Try these yuca recipes. Out of nowhere, Americans have found cassava. Also called yuca, cassava is ...

Growing up in a Latin household, you're probably already familiar with yuca, also known as cassava or manioca. But there's a reason your mom let you eat yuca fry after yuca fry without any objection: ...

In a small skillet, heat a one-inch depth of canola oil to 375 degrees. Put the buttermilk and flour into two bowls. Soak the oysters in buttermilk, then dip them in flour. Fry each oyster for 45 ...

Root vegetables are superstars in the plant-forward movement and root-to-stem cooking. In season late fall through the winter months, root veggies are perfect for comforting dishes on cold winter ...

Season and score the skin of the fish to prevent curling. In a deep saute pan, sear grouper skin side down. Gently flip the fish over. Cover the fish in olive oil completely. Keep the pan on a low ...