Few foods spark as much confusion — or passion — as butter. It’s a staple in most kitchens, cherished for its rich flavor and culinary versatility. But it also sits at the center of a nutrition debate ...

PETERSON: So you might be paying $10 for half a pound or more. But there are also some artisanal butters in the U.S. that are really expensive. There is a $60-a-pound butter from a place called ...

However, there’s the endless debate—do you make grilled cheese with butter or mayonnaise? Tillamook, my favorite Oregonian ...

Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing editor of Wine Enthusiast, she works as a contributing editor at ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

The answer depends on a few factors. Both almond butter and peanut butter provide protein, healthy fats, and nutritious vitamin and minerals that make them tasty high-protein snacks. But depending on ...

Is butter bad for us? Butter alternatives like margarine have been around for ages, but many gained popularity in the 80s and 90s during a fat-free frenzy. The message to consumers was clear: fat was ...

I grew up in a family that was scrupulous about food safety, and it took me a little while after I moved out to figure out the difference between what was a sensible precaution (wash your hands after ...

Few foods have sparked as much debate as butter and its health attributes. Since the 1960s, the American Heart Association has been recommending limiting foods high in saturated fats, found in butter.