Every country has its culinary quirks — dishes that locals adore but foreigners can barely look at, let alone eat. What one culture calls a delicacy, another might call a dare. From fermented seafood ...
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Americans love these 15 foods — but the rest of the world finds them disgusting (is your favorite on the list?)
Every country has its food quirks. France has andouillette sausage. Iceland has fermented shark. Britain has Marmite. Australia has Vegemite. But spend five minutes on any international travel forum ...
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