If your red wine seems a little bit off, there's one move you can try very quickly to assess whether it may have gone bad.

One of the main reasons wine traditionally comes in bottles is to protect its quality. Glass is nonreactive, and the cork or ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Boxed wines can offer tremendous value and convenience and often have a lower carbon ...

Gaja estate in Piedmont, Italy, is an iconic producer of red wines; bottles of Barolo and Barbaresco easily demand triple-digit prices. But several new projects show a focus not on the Nebbiolo grape ...