For every cup of heavy cream, you’ll add two tablespoons of sour cream. Make sure your bowl, whisk (whether hand, handheld, ...

Whisk as you would regular whipped cream. Use immediately or store tightly covered in the fridge for up to a week. That stove — it's hot! The MLB offseason picked up a bit of steam on Sunday morning, ...

Chantilly cream delivers instant decadence to everything from chocolate tortes to fresh berries. Here’s how to make it.

When it comes to chocolate cream pie nothing beats a decadent homemade custard topped with freshly whipped cream. This is the ...

Fresh, juicy peaches seem like they're only around for five minutes, so seize the day and crown a cake with a cloud of whipped cream topped with sliced peaches. This simple cake is based on a ...

If you’re looking for a luscious, make-ahead dessert for the holiday season, chocolate pots de creme provide an elegant ...