Bell peppers, green and red, offer distinct culinary and health advantages. Green varieties, harvested early, provide a crisp ...
Capsicum, commonly known as bell pepper, is a popular and colourful vegetable that brightens up dishes in kitchens around the ...
Interestingly, while many assume red peppers, being fully ripe, are the most nutritious, this study found the yellow ones ...
The chile pepper (Capsicum spp.), a plant held in great esteem throughout history, was independently domesticated in a series of places including highland Bolivia, central Mexico, the Amazon, the ...
The response of pepper varieties to Egyptian broomrape and nodding broomrape was characterized in comparison with tomatoes grown in pots and in aqueous solution, according to two criteria: 1.
Although grown as annuals in many parts of the U.S., pepper plants are actually perennials and can be overwintered so they ...
Red and green capsicum are both packed with nutrients, but which one helps more with managing blood sugar and weight? Know the key differences in their nutrients, benefits, and best ways to include ...