Every time I see a good cook buy a packaged pie crust I want to grab it from the grocery basket and shout “Never!” There are many tricks to just about guarantee a flaky pie crust. Pie crusts can be ...

This Pie Crust is buttery, flaky, delicious, and totally foolproof thanks to a secret ingredient that allows you to roll and ...

Adding buttermilk to your piecrust instead of water results in well-balanced flavor, enhanced flakiness and tenderness, and rich golden color. If you’re worried about a tough piecrust, substituting 50 ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Good piecrust, most will agree, is nothing short of baking perfection. Flaky and tender, a properly made crust melts in your mouth but is still sturdy enough to support fillings from sliced apples to ...

A picture-perfect apple pie caught the attention of judges at the Pennsylvania Farm Show. “A Basket of Apples” Apple Crumb Pie won Sharon Karlheim of Cambria County first place in the Blue Ribbon ...

The Perfect Blueberry Pie recipe uses a homemade pie crust and fresh blueberries. You'll love this classic pie recipe!

Learn timeless baking tips inspired by Grandma’s kitchen. From chilling cookie dough to using cold pie ingredients, these ...