Meatloaf is a classic comfort dish that we usually have a go-to recipe for, but take a second to read one chef's suggestion ...

Mango jelly is a light and refreshing dessert made with fresh mango puree, sugar, and gelatin. Perfectly smooth and best ...

Gelatin certainly doesn't conjure up the most delicious food imagery—jiggly neon mounds with chunks of mystery fruit...Yuck. But it might be time to rethink the oddball ingredient, thanks to a growing ...

Surprise! Gelatin is definitely not vegetarian. Here's why. Wanda Abraham / Getty Images Gelatin is such a neutral-seeming food. Once prepared, it wobbles and glistens so innocently. The powdered form ...

Cathedral-window jelly, also known as broken-glass jelly, is a classic dessert in the Philippines that's traditionally enjoyed on Christmas. When this treat is cut into, the colorful gelatin chunks ...

Widely used in the food, chemical and pharmaceutical industries, agar is a blend of polysaccharidea with a jelly-like texture. Agar can be used for a range of purposes, including use as a substituent ...