At my parents’ home in Kurunegala, Sri Lanka, as at many others across South Asia, curry leaf trees grow in the backyard, suffusing the air with a slight earthiness. That scent only intensifies when ...

The distinctive aroma of this earthy herb is the backbone of so many recipes for good reason. By Zinara Rathnayake At my parents’ home in Kurunegala, Sri Lanka, as at many others across South Asia, ...

At Kerala's Coconut Lagoon, every meal tells a story of the backwaters - from fiery prawn curries to fragrant fish wrapped in ...

New research suggests curry leaves, a staple in Indian cuisine, may help lower high blood pressure. A study found a significant reduction in systolic blood pressure among participants consuming ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Rachel Gurjar shows us her take on a classic G&T, taking inspiration from her Indian heritage. With curry leaves, mango, and lime juice, this tangy and super refreshing cocktail feels like summer in a ...

Curry leaves do much more than just add flavour to your food. There are many benefits of curry leaves when it comes to ...

In a pan over medium heat, drizzle the oil and add the onions. Saute onions until golden brown, then add the garlic ginger paste. Add the curry leaves and the tomato puree and mix well. Then add the ...

Butterfly the shrimp: Using a sharp knife, cut along the curve of the shrimp, through the shell and about halfway into the shrimp, exposing the veins that runs along the back. Remove and discard the ...

The delicate curry leaf tree is a perfect candidate for small gardens in Kona. In addition to the fragrant white flowers followed by small berry-like fruit that turns from red to black, the leaves of ...

This version of parippu themparaduwa is made richer from curry leaves, which infuse the lentils with their flavor, which is often likened to that of lemongrass, asafetida and citrus, to which they are ...