What inspired you to write Twisted Soul? I’ve always had a gift for writing, I put my dreams on hold to focus on my family. Once the pandemic hit, I had time to write a twisted fantasy of secrets, ...

Popular West Midtown restaurant Twisted Soul Cookhouse & Pours has undergone some major changes. Founding chef and owner Deborah Van Trece, who opened Twisted Soul six years ago in Decatur and ...

When the COVID-19 pandemic hit, chef Deborah VanTrece decided to shut down her modern soul food restaurant Twisted Soul Cookhouse & Pours before it was mandated. She tried offering meal kits. She ...

ATLANTA - You may remember Twisted Soul Cookhouse & Pours from their previous location in Decatur, but these days their “good simple food” concept is alive and well in West Midtown. Chef Deborah ...

If you were heartbroken after Chef Deborah VanTrece announced she was closing her Twisted Soul restaurant in Decatur at the end of last year, we've got some good news for you. The restaurant -- now ...

“The biggest misconception about soul food is that it is unhealthy, not good for you, and that it’s garbage, that it’s trash. It’s just not true,” says chef Deborah VanTrece, as she de-stems and ...

When rolling out first met California native, Erica Soul, she opened up by telling us the origin of her name. “My given name is Erica T. Uschold and my pen name is Erica Soul.” She went on to say, “My ...

Everything about Chef Deborah VanTrece, whose personality is the clear inspiration behind her restaurant’s name, is original. She’s quick to share her unfiltered opinion on the state of soul food, ...