Even though mayo has surpassed ketchup as America's most purchased condiment, the true ketchup lovers know that the tomato-based spread is way more versatile than mayo, and some might even say ...

This brave restaurant server isn’t dipping out on work. An unlucky waitress has revealed her rather inconvenient phobia for someone in the food service industry: a fear of tomato-based sauces.

Every now and again, a beloved food company tests the limits of what constitutes a delicious summer treat. French’s has been offering a litany of flavorful concoctions for your burgers and hot dogs ...

Ketchup is for breakfast. That's what a popular condiment brand wants Americans to know when it comes to the age-old debate about whether it's acceptable or not to put ketchup on breakfast foods.

Often in life, we find ourselves at a crossroads. Difficult decisions that shape who we are as people. My most recent crossroads as a food critic was deciding whether or not I wanted to taste the ...

Looks like Sir Kensington’s ketchup just couldn’t catch-up to the rest — mayo it rest in peace. On Tuesday, the 100% GMO-free condiment brand mustard up the courage to announce that they would be ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. TAMPA, Fla. (WFLA) — Do you keep your ...