This is a dish that works any night of the week, but it’s especially great for meat-free Monday. Looking for something a little different for meat-free Monday? This Trofie pasta with creamy spinach ...
Trofie is a short, thin, twisted, and spiral-shaped pasta that is also native to Italy’s Liguria region. Chef Marc Vetri of Philadelphia’s Vetri Cucina prepares his trofie with a pistachio pesto and ...
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Baked trofie with squid and cauliflower
Type 00 flour 40 g Extra virgin olive oil 40 g Water 700 g Fine salt q.b. Black pepper q.b. To make baked trofie with squid and cauliflower, first prepare all the ingredients. To clean the squid, ...
Trofie are delicious little pointed pasta twists that are traditionally served with pesto in the Ligurian region of Italy. If you can't find trofie then a similar shaped pasta will do, or you could ...
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