Put the tripe into a saucepan with a quarter cupful of water, with the lid on, place on gas ring for 8-10 minutes approx. Discard the liquor in the pot, add the sliced onion and cover with cold milk.

They have spent the late afternoon and early evening in John's Coffee House, reading and debating the news in the London papers which have just arrived by stagecoach two days after publication. Their ...

Organ meats are a concentrated source of nutrients and are included in the traditional cuisines of many cultures around the world. While people have consumed them since ancient times, the popularity ...

Tripe has two definitions within the English language. Its original meaning defines it as a cut of meat from the lining of an animal’s stomach. But the second, more commonly used definition is of ...