The distribution of traditional wild food sources in the Republic of Sakha could change significantly, affecting the diets and incomes of Indigenous rural communities who depend on them. The ...
When Tanya Batskikh moved to the U.S. from her native Russia in 2003, she particularly missed the fermented foods she had grown up with. “I missed good pickles,” she said, “and sauerkraut.” She went ...
The distribution of traditional wild food sources in the Republic of Sakha could change significantly, affecting the diets and incomes of Indigenous rural communities who depend on them. Climate- and ...
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