People I know who love tomatoes always get a little bit melancholy around this time. Because they know that the bounty of sun-ripened fresh, locally grown summer tomatoes that fill food stores and ...

Oven-dried tomatoes should be stored in the refrigerator and used within two to three days. Yes, I have to admit it: I played a part in the great sun-dried tomato craze of the 1980s. Guests at my ...

Tomato season is upon us. The heirlooms are rolling into famer’s markets and even gardens up in the northern reaches are starting to perk-up with summer’s prized gems. If you’re looking for a quick ...

There was a time when I would scoop out the seeds and gel from the inside of a tomato, because I didn’t like the texture. I know now that I was throwing away both flavor and nutrition — and I’ve ...

With our recipe for Oven-Baked Tomato and Mozzarella Baguette, you no longer have to buy pre-made baguettes. Here\'s how!

Well, the election is over. Finally. I, for one, am relieved. Now we all can get back to concentrating on what’s really important: eating enough food so that we don’t starve* and watching cat videos ...

Tomato skins can become tough and unpalatable when cooked for a long time. Peeling the skin is a quick and easy process. A brief bath in boiling water is all that’s needed to get tomatoes to shed ...

Q–Can you please tell me the best way to peel and seed a tomato? I always end up using canned tomato puree because fresh tomatoes fall apart when I use an ordinary vegetable peeler. R. Antell, Chicago ...