When it's dried, tender tofu skin (doufu pi in Mandarin, yuba in Japanese) becomes earthy and chewy. It's sold in many shapes and is hardy enough to withstand braises, bold sauces, and stir-fries.

Once you know the different types of tofu, nothing will stand in the way of your crispy, chewy, stretchy, squeaky, crumbly, spongy, and silky dreams. Invented in China roughly 2,000 years ago, tofu ...

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Baffled by all the types of tofu at the grocery store? Each one is perfect for something, but can wreck dinner if used in the wrong dish. Back in the pre-internet days, 16-year-old me bought some tofu ...

Not just for hippies any more, tofu, made from soybeans, is a great sub for meat since it's high in protein and takes on pretty much any flavor you season it with. For newbies, all the tofu varieties ...

Once relegated to the ethnic fringe, tofu has moved solidly into the mainstream. After years of populating mostly Asian markets and natural foods stores, tofu now is a staple of major grocers. And ...