This tea-smoked salmon is ideal for Easter entertaining. It looks elegant on the table, has a rich and smoky kick and can be prepped ahead so you're not stuck in the kitchen when guests arrive. The ...

1. Prepare the Brined Chicken: In a pot, combine the water, garlic, chiles, star anise, honey, ginger, orange zest, cinnamon, soy sauce, onion and sugar. Simmer over moderate heat for 10 minutes. Let ...

Bring 2 quarts of water to a boil. Hold the duck by the neck and very quickly dunk the bird into the boiling water once or twice until the skin tightens. (Do not let the meat start to cook.) Allow the ...

These adorable tea sandwiches are perfect for a quick lunch or a tasty snack! Smoked salmon is a great source of omega-3 fatty acids. It’s also low in calories and rich in high-quality protein. It is ...

Make a fragrant tea smoke pouch with Rice and Spices for grilling.