"Tasting History" by Max Miller, the East Baton Rouge Parish Library's One Book One Community selection for 2024, has surely been as much fun as a community read could be. Just because the One Book ...

In this episode of Tasting History, Max Miller dives into the surprising story of SPAM—how a simple canned meat became a wartime essential and a global cultural icon. He also whips up a retro 1950s ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the ...

In the spirit of engagement, for its One Book One Community read, the East Baton Rouge Parish Library has selected Max Miller's "Tasting History," a book that invites readers to do more than read by ...

Olympians' diets have evolved since the ancient games, when athletes were mostly vegetarian. For his "Tasting History" YouTube series, Max Miller recreated an ancient Greek dish. The recipe was ...

Add Yahoo as a preferred source to see more of our stories on Google. The Thanksgiving table has come a long way from what the first Thanksgiving celebration looked like, according to Max Miller, host ...

The students in Lowell High School teacher Jessica Lander’s class may be from 17 very different nations around the globe, but if there is one universal truth it is this – regardless of culture, ...

Poor people turn to foods that are filling and meals that are easy to stretch. The jaded wealthy demand scarce items and elaborate feasts. Soldiers and explorers need things that don’t spoil quickly ...

What did the concession stand serve at Roman gladiator fights? Dates stuffed with walnuts and drizzled in honey, apparently. The online cooking show Tasting History with Max Miller tries to ...

Love Food? Can't get enough of History? Then you've come to the right place. Every Tuesday, Max Miller shows you how to make a different historic dish while exploring the history surrounding it.