While fish tacos may scream warmer weather to some, I’m here to advocate for fish tacos year round, at home. Whether we’re in a pandemic or not (and, yes, we still are), making restaurant quality food ...

PREPARATION: For the slaw, in a bowl, combine green cabbage, lime juice, honey, red onion, jalapenos, cilantro and sea salt. Mix well. Allow to sit at room temperature for at least 30 minutes, or in ...

Taco Tuesday doesn’t have to be limited to the usual hard or soft shells. There are so many creative ways to enjoy your ...

1.In a small bowl, make a marinade by whisking together the olive oil, lime juice and zest, chili powder, paprika, and cayenne pepper. 2.Season the fish with salt and pepper and place in a zipper bag.

Directions for Slaw: 1. Jullien all of the vegetables and mix together. 2. Add 4 parts mayonaise, 4 parts white vinegar, 1 part sugar and mix all together.

Picture this: You’re sitting on a sandy beach on an island. You’ve just finished the most amazing book. It’s sunny and breezy. You have someone bringing you a margarita on the hour, every hour ...

You know what always sounds good for dinner? Homemade tacos. Tacos are quick, convenient, and totally customizable; however, they often produce a heaping pile of leftovers. That's why we compiled a ...

Frozen fish can be a lifesaver on a weeknight. Not only is the quality often better than the so-called fresh fish sitting behind the grocery seafood counter, but it’s also easy to store and quick to ...