Dacquoise is an impressive French dessert, typically made with meringue and whipped cream or buttercream. But the term also refers to a type of crisp and chewy meringue, which is made with nuts -- ...

Yams and sweet potatoes are sweet. No one can dispute this. There’s a reason they’re just as at home in a pie as they are as a side dish. Even so, a lot of people insist on adding brown sugar, candied ...

In the kitchen today, we welcome Pastry Chef Maya Hayes from Weekapaug Inn, making their Springtime Lemon Curd Dessert with Swiss Meringue. Whisk egg whites and sugar together in a metal boil over a ...

This is the official Charm City Cakes buttercream. It's based on Swiss meringue and provides the correct consistency for icing cakes and decorating. Swiss buttercream is sturdier than a cold French ...

In honor of its 250 th episode, MasterChef celebrated with an episode named “United Cakes of America,” in which each of the cheftestants were assigned an iconic cake to recreate. Last week’s winner of ...