Welcome to Haute-N-Ready, in which John Locanthi, Willamette Week's trencherman of leisure, tastes the hastily made, modestly priced food of the common man. Perhaps no fast food chain has gone so far ...

Fondue has long been regarded a thing of the past. The famed Swiss comfort dish enjoyed its heyday in the United States amid the 1960s and 70s, when it would be enjoyed at home and in restaurants ...

This time of year, what could be more perfect than gathering a group of close friends, getting some good wine and bread, and huddling over a vat of gently bubbling hot cheese? (Besides teleporting all ...

Hot cheese doesn't usually sound super sexy, but on Valentine's Day, it's nothing short of romantic. Fondue is fun and different, and it's surprisingly easy to make: meaning, there's no reason why you ...

There’s something about winter that evokes cozy Alpine scenes. Snow may not be actually falling here, but that doesn’t stop us from longing for a cozy fire and a fondue pot full of melty cheese. Chef ...

It’s dinnertime and farmers are dipping bread cubes into a molten pot of melted cheese, an image of Switzerland’s rustic mountainsides and garrets as iconic as Heidi at her chalet or men in ...

Economy passengers flying with Swiss International Air Lines across Europe can enjoy cheese fondue in the skies starting on Dec. 1. The airline is renewing its recently launched Swiss Saveurs menu ...

GENEVA (AFP) — As Switzerland contends with one of the worst coronavirus surges in Europe, the Swiss are gripped by one melting-hot question: is it still safe to share a fondue? The beloved Swiss ...

It's all about the right material properties. This is an Inside Science story. During the cold of winter, the Swiss will often prepare a warm pot of fondue for supper. The famous melted cheese dish is ...