Q: I’ve noticed that more and more diet and sugar-free food products contain ingredients called sugar alcohols. What are they? And are they any better for you than table sugar? A: If you are a regular ...

Consumers are becoming increasingly aware of the relationship between diet and health, and since the COVID-19 pandemic, this is taking on a new significance. With the virus continuing to spread, it ...

Part of managing your diabetes is making conscious, healthful food choices. You don't have to completely deprive yourself of scrumptious meals and snacks - balance is the key. Kelly O'Connor, RD, LDN, ...

Keeping your blood sugar stable is not just about dodging type 2 diabetes; it's also about optimizing your energy levels throughout the day, taming those cravings, aiding fat loss, and boosting your ...

LONDON – The research arm for the world’s leading health organization is set to label the key sweetener in Coca-Cola diet sodas, sugar free foods and tabletop sweeteners as a possible cause of cancer.

Ottawa, Oct. 10, 2025 (GLOBE NEWSWIRE) -- The global sugar-free food market size was valued at USD 45.32 billion in 2024 and is predicted to increase from USD 48.14 billion in 2025 to reach nearly USD ...

For all the flack sugar gets, artificial sweeteners may not have a leg to stand on, either. New research on the artificial sweetener erythritol, which is an ingredient in Truvia, Splenda, and many ...

And are they better for you than regular sugar? Credit...Eric Helgas for The New York Times Supported by By Hannah Seo Q: I’ve noticed that more and more diet and sugar-free food products contain ...