Eileen Yin-Fei Lo’s new “My Grandmother’s Chinese Kitchen: 100 Family Recipes and Life Lessons” is a beautiful book. As an object, it’s charming, though not in a coffee-table or chef-opus way. The ...

The sprouts I find most often at the supermarket are mung bean sprouts. But lately I’ve also found pea sprouts, which are more delicate and have a delicious fresh flavor. The stir-fry time is much ...

"Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir fried with sesame ...

Bean sprouts with tofu – a quick, clean dish that’s healthy and delicious. (Rasa Malaysia pic) Ah, the ever-popular bean sprout: is there a more simple, versatile ingredient? You can cook it in a ...

These stir-fry recipes are better than takeout. To celebrate Asian American Native Hawaiian and Pacific Islander Heritage (AANHPI) month, "Good Morning America" hosted a little friendly food ...

4 ounces garlic chives, washed, dried, green leaves cut into 1 1/2-inch-long pieces, harder ends cut into 1/4- inch pieces, reserved separately 6 ounces chicken cutlet, cleaned thoroughly, dried and ...

Fill a wok or deep-fat fryer one third full of oil and heat to 180C (350F), or until a cube of bread dropped into the oil browns in 15 seconds. Add the tofu in two batches and deep-fry for two minutes ...