Steak and french fries are a match made in heaven. A tender cut of beef grilled to perfection, married with deep-fried shoestring potatoes, and drizzled with a yummy sauce brings all of the salty, ...

There is some culinary debate over whether or not steak frites is a French dish or a Belgian dish. What's not up for debate is how incredibly satisfying steak frites are with a fine glass of red wine.

I tried Julia Child’s method for making the perfect steak frites – and it completely changed how I cook this classic dish. In ...

There are many restaurants that serve steak and more that serve french fries, but the superior option is to serve both – and together. Over the past few months, I’ve found myself ordering one entree ...

Newly opened Steak Frites Bistro from Chef/Owner Adam Schop brings classic French fare, in an environment familiar to popular bistros found on the side streets of Paris to Hell's Kitchen. The ...

The chef opened a restaurant in Washington devoted to steak frites He learned about the French dish while growing up in Montreal and living in France Sauces are the key%2C even when you%27re grilling ...

Few things feel as unapologetically indulgent as a steak slathered in a rich, boozy sauce, and Tom Sellers’ take on the classic steak frites with sauce Diane delivers just that. The Restaurant Story ...

Steak frites is French for steak and fries, and although the dish’s roots are European, Americans know meat and potatoes. It’s basic, yes, but when a restaurant can do simple right, it stands out.

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Record-high steak prices have forced savvy Big Apple restaurateurs to serve cheaper options — like steak frites — to lure cash-conscious diners still craving a red meat fix, Side Dish has learned. The ...