Real Simple on MSN
Is it better to use wooden or plastic cutting boards? Here's what food safety experts say
Wondering which type to use? The answer isn’t so cut and dry.
Spatula Desserts on MSN
Plastic, bamboo, wood, or steel? The truth about cutting boards and which one belongs in your kitchen
A cutting board seems like a simple kitchen tool, but the material you choose can affect food safety and the board's lifespan. Some boards are marketed as more hygienic or more durable, yet each ...
Matt Fuchs lives in Maryland and writes about health, science, and technology. Photo-Illustration by TIME (Source Images: vejaa/Getty Images, MirageC/Getty Images, Nature, food, landscape, ...
Tivano Cutting Board with TitaniumShield – Bacteria-Resistant, Non-Porous Surface for Safe Food Prep
In the realm of kitchen essentials, the cutting board stands as a fundamental tool for every home and professional chef. While many options exist, the Tivano Cutting Board emerges as a game-changer, ...
In early 2024, news came out about plastic cutting boards being named a “significant source of microplastics in human food” by a recent study published in the journal Environmental Science & ...
Let's face it—cutting boards are the most overlooked danger in our kitchens. We slice, dice, and prep directly on them every day, trusting that a quick rinse is enough to keep things clean. But what ...
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