I look out my window on a classic foggy Bay Area morning and see a family of deer chomping on some recently planted baby kale peaking its head out of the earth. “ Nooooooo!” I yell as I burst out of ...

Whether you like them fried, roasted, baked, or made into tots, you probably have at least one favorite potato dish. The USDA says we each eat about 50 pounds of potatoes every year. Not only is the ...

'Sprouted' garlic -- old garlic bulbs with bright green shoots emerging from the cloves -- is considered to be past its prime and usually ends up in the garbage can. But scientists report that this ...

Most of us toss our potatoes away once we see them start to sprout – but an expert says you should plant them instead. That way, you can grow your very own potato crop. Potatoes are one of the most ...

Sprouted grains; are they a boon for people with diabetes? More nutritious than their sprout-less cousins? Behind all the hype is the plain and simple fact that sprouted whole grains are on a roll, ...

Add Yahoo as a preferred source to see more of our stories on Google. Potatoes often develop small sprouts. Depending on their size, these can be hazardous to health. Photo: Getty Images/Liliya ...

Add Yahoo as a preferred source to see more of our stories on Google. Potatoes that are sprouted but firm and not green are safe to eat after removing the sprouts. Potatoes should be stored in a cool, ...

For an all-purpose garden tool, you can’t beat a full set of molars. Andrew Montain, a 28-year-old urban farmer, presented this theory the other day in my kitchen as he rolled a nutmeg seed in his ...