Makes about 25 pieces, enough for 4 to 5 servings. Ground chickpea flour is available at some well-stocked supermarkets and natural food stores, and at Indian grocers such as New India Bazaar in San ...

Spinach pakoras with tamarind and mint chutneys My mum taught me this pakora recipe. The chickpea dough is quite dry, not like a batter at all, so when they are fried, they get extra crisp on the ...

With the monsoon in full swing, it's time to bring out some staples for the season. Chai-pakora remains the all-time favourite. The rains are enough to bring out a craving for this delicious ...

It’s that time of the year when you sit by the window, sip tea and relish pakoras. Mix sliced onions with besan, spices, and water to form a batter. Deep-fry spoonfuls of the batter. Dip fresh spinach ...

A quick and simple recipe, the Kadhi Pakora can be found on the Shahenshah Thali at Haveli's Ingredients For the pakora: 200gm gram flour (besan) 500gm fresh spinach (palak) Salt to taste 50ml water ...

While pakora – the king of all deep-fried snacks – is meant to be devoured in all seasons, the lip-smacking chunks have a special space in the Iftar menu during the Holy month of Ramazan. Served with ...

Spinach is blessed with loads of nutrients and vitamins. This green leafy vegetable is rich in iron and antioxidants. It can be consumed with salads, soups, and a variety of dishes. Incorporating this ...

We have entered the month of Ramazan, which means our mornings and evenings would boast with delicious food like chaat, which is a classic staple for iftaar time! Welcoming the holy month this week, ...

Whether you prefer it mild or hot, loaded with lamb or vegetarian, Indian cuisine is flourishing across metro Phoenix. Here are 10 Indian restaurants to get your curry fix. Begin with medu vada ($4), ...