Carolina Sanchez, the first chef from Ecuador to earn a Michelin star, wrote her first recipe book when she was seven. The recipes leaned mostly toward pastry back then, because listen, she was seven: ...

There’s nothing like eating crispy patatas bravas doused in garlic aioli, rich and creamy croquetas, sizzling garlic shrimp, and slivers of nutty jamón alongside a smooth Rioja. Eating at an authentic ...