Vegans should stop drinking soya milk in order to save the rainforest, the UK Sustainable Food Trust has said. A report from the trust argues milk from cows - especially cows traditionally grazed on ...

Kongguksu, a vegan noodle soup, is the height of summer pantry cooking. By Tejal Rao Homemade soy milk is rich and faintly sweet, with just an edge of complex bitterness, and it’s very straightforward ...

Researchers identified a bumblebee-derived Lactococcus lactis strain that can naturally increase vitamin B2 levels in fermented soy milk, helping close a key nutritional gap in plant-based milks. A ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. I have an intense nostalgia for fresh, homemade soy milk. Growing up in Shanghai, I always woke up to a cup ...

What is it about soy milk that makes it boil over? One of my recipes requires cooking the soy milk. I found I was able to accomplish this without having it boil over as long as I only simmered it.

The humble bumblebee may hold the answer to making more nutritious plant-based milks. And not just for its pollinating capabilities. Researchers at the DTU National Food Institute in Denmark recently ...