Yellow squash (also known as summer squash) is a mild vegetable that's harvested when immature and while the rind is still tender and edible. It cooks up easily and takes on the flavor of the food ...

If you’ve never had french fried yellow squash, you’re missing out on one of the tastiest ways to enjoy this summer garden staple. Sliced into french fry shapes, dipped in a buttermilk and egg batter, ...

Slice the yellow squash into 1/2-inch-thick rounds or on a diagonal so that they are easier to grab with your grill utensils.

Southerners know that everything tastes better when it's fried. We know it's not the healthiest way to cook, but we'll just leave that alone for now. Whether it's fried chicken, chicken fried steak, ...

If you cook according to the seasons, then yellow squash dominates the ingredient list in summer. At farmers markets each June, the produce beckons with joy like a field of sunflowers. The vegetable ...