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Kansas sorghum farmers welcome potential return of Chinese market
Kansas sorghum producers are welcoming President Donald Trump’s announcement signaling renewed access to Chinese markets.
Though beer is a popular drink worldwide, it’s usually made from barley, which leaves those with a gluten allergy or intolerance unable to enjoy the frothy beverage. Sorghum, a naturally gluten-free ...
Persistent drought, high temperatures, soaring input costs and poor commodity prices have created challenges for all crops. With this outlook, grain sorghum emerges as an attractive option for the ...
Novak Djokovic is teaming up with Princeton grad Jessica Davidoff to launch Cob, a new gluten-free snack made from puffed sorghum instead of corn. What started as one mom’s solution to her son’s corn ...
In the United States, sorghum is typically grown as a grain or forage crop. As such, sorghum breeders have developed varieties specific to each use. Brent Bean (Courtesy photo.) Grain sorghum, often ...
“I’m not afraid to ask tough questions and dig deeper,” Amy France says of her work at NSP to improve market opportunities for grain sorghum growers. 2025 has been a year of extremes for U.S. row-crop ...
Popcorn was one of the hardest things to give up, so I started experimenting with alternatives and discovered sorghum, an ancient grain that pops beautifully and tastes even better." Cob's vision ...
Sorghum is ready for its time in the spotlight. This made-in-America heritage grain has twice the amount of protein as quinoa, according to experts, and is seeing a sharp spike in interest as ...
KANSAS (KSNT) – Kansas is one of the leading producers of sorghum in the world, but the price per bushel is $.40 less than a year ago, continuing a consistent decline that began in 2022. Sorghum is ...
Novak Djokovic helps launch Cob, a sorghum-based popcorn alternative that’s gluten-free and nutrient-rich. The snack comes in four flavors: Cacio e Pepe, Mediterranean Herb, Olive Oil & Pink Salt and ...
Nearly 40 years ago, at Kibbutz Sde Boker in Israel’s Negev Desert, I spent a summer doing research on Spirulina. You may have heard of it. Spirulina has been called a wonder food since it’s dense in ...
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