Step-by-step guide to smoking tender, flavorful baby back ribs using the Weber Kettle grill and the Slow 'N Sear method for ...

The Best Smoked Pork Ribs Ever Recipe – our 3-2-1 smoked baby back ribs recipe delivers tender, juicy rib meat that is perfectly seasoned, with a crispy, crunchy bark and tons of smoky flavor – and it ...

In a medium bowl, whisk together the kosher salt, celery salt, black pepper, onion powder, dried oregano, New Mexico chili powder, cumin, garlic powder, sweet paprika and brown sugar. This makes about ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

Out of the most popular chain restaurants, Chili's has the best ribs around. Here's how the casual dining spot nails its ...

GE is about to make smoking meat a lot easier – with a countertop indoor smoker. GE calls it "the first and only indoor smoker," although there are other methods of indoor smoking of food including ...

Two racks of baby back ribs! Each rack will feed about two people, so increase the rub ratios and get more ribs if feeding more people. Technique tips: The day before, soak the chips or pellets in ...

With a sniffle and sigh, I put my old Weber charcoal kettle — mottled with rust and wear — out to pasture last month. I've had the grill well over 15 years, and have many fond memories of the ...

GENESEE COUNTY, MI -- Residents looking for a bite of smoked pork tacos or baby back ribs can give the items at Pit Boss Smokehouse a try. The food truck that travels around Genesee County is owned by ...

Yields 1 (3-lb.) rack of ribs, which generally serves 2 to 4, depending on portion size. Taylor says the secret to his ribs is Louisiana Supreme Marinade, a Louisiana-made product he buys at Carter’s ...