This is a good, old-fashioned showstopper of an entree, the kind of dish where you should not pretend to be bashful – “What, this old thing? I just threw it together from stuff in the fridge” – but ...

Whether it’s going on your Easter Sunday lunch table, or a weekend roast, lamb makes a really special meal. Here's how to ...

This is a good, old-fashioned showstopper of an entree, the kind of dish where you should not pretend to be bashful — “What, this old thing? I just threw it together from stuff in the fridge” — but ...

Chef John Gregory-Smith shared his ultimate leg of lamb recipe for Easter Sunday that's tender, succulent and falls apart ...

From chops and shanks to a leg, rack, or roast, these lamb recipes are worthy of celebrating the spring holiday.

Is your leg of lamb dry, tough or ungraceful even if you follow the recipe? The problem is often not in the piece, but in how ...

Some years ago, we drove from Provence on the French Mediterranean across to Bordeaux on the Atlantic. It didn't look that far on the map. Famous last words. By the time we covered that long distance, ...

Place this gorgeous leg of lamb at the center of your holiday table and you'll be hearing "ooh's" and "ahh's" from all your guests. The garlicky, herbaceous rub creates a flavorful crust that will ...

Chefs Ozge Kalvo and Jenna Abbruzese are experts on all things lamb. They share their tips for making the most of each cut, this Easter and beyond.

This is a good, old-fashioned showstopper of an entree, the kind of dish where you should not pretend to be bashful — “What, this old thing? I just threw it together from stuff in the fridge” — but ...